Lately, I’ve been having a lot of fun playing a sort of cooking puzzle: the kind of game where I look at everything in my fridge and try to come up with interesting and delicious ideas which are not necessarily based on any pre-existing recipes (at least that I’ve seen). In this particular case, the [...]
Archive for the ‘Apéritif’ Category
Beet-goat cheese spirals with toasted hazelnuts
Posted in Apéritif, Appetizer, beets, Canadian Food, Herbs, Nuts, Recipe, Vegetables, Vegetarian, Winter, tagged appetizer, beets, goat cheese, hazelnuts, herbs, Recipe, twist on October 6, 2011 | 1 Comment »
Crackling cheddar crackers
Posted in Apéritif, Baking, Cheese, Recipe, tagged apéritif, cheese, cracker, Recipe, snack on May 10, 2011 | Leave a Comment »
Today’s post comes to you like a blast from the past. I have just left for a bit of an adventure… …in Latin America. I needed to take a break from things here, and explore. So I prepared a few posts in advance of my absence. I will also try to post about local dishes [...]
Bâtons à la moutarde (mustard sticks)
Posted in Apéritif, Recipe, tagged apéritif, Mustard, puff pastry, Recipe, snack on March 17, 2011 | Leave a Comment »
I often find myself reading cookbooks for fun, as I’m sure I’ve already mentioned. This often leads me to have cravings for things I have never tried, just from the descriptions and photos I have seen. That is exactly what happened this morning. Puff pastry smothered in mustard with poppy seeds for breakfast? Why not. [...]
