It’s hard to imagine that 2012 has arrived! 2011 has flashed by quicker than either of us expected, and both of us have loved writing entries for gourm(eh?). Neither of us could guess how rewarding this blog would prove to be. We are so grateful for our reader’s supports and comments, and hope you will [...]
Archive for the ‘Aspargus’ Category
Wishing you a very Happy New Year from Gourm(eh?)!
Posted in Appetizer, Aspargus, Baking, Blind baking, Canadian Food, Cheese, Chocolate, Classic, Comfort Food, Dessert, Eggplant, Herbs, Indian Food, Nuts, Pasta, Pastry, Pumpkin, Soup, Spinach, Uncategorized, Vegetables, Vegetarian, Winter, tagged Best of 2011 on January 1, 2012 | Leave a Comment »
Pesto Pasta with Caremelized Onions, Roasted Asparagus, and Zucchini
Posted in Aspargus, Basil, Little White Sauce, Pasta, Zucchini, tagged asparagus, pasta, pesto, red onion, tomatoes, Zucchini on March 19, 2011 | 1 Comment »
The snow is finally all gone in Halifax. I saw crocuses in bloom today, a sure sign spring is coming. There is nothing like pesto and asparagus to mark one’s excitement for spring! (I confess that unlike Sitelle, I have given into the gorgeous looking and tasting asparagus from Mexico). Pesto pasta is one of [...]
