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Archive for the ‘Beans’ Category

  With spring in the air, I am increasingly turning to salads for dinner.  One of my absolute favourites is black bean and corn salad. I love how quickly this salad can be assembled.  The sweet corn is a perfect complement to the wholesome beans, while the red pepper and onion add a flash of [...]

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Sitelle and I have been negligent of Gourm(eh?) of love.  Sitelle has a good excuse, being in the Gambia and all, while I have just been over-run with my thesis.  But my thesis is now off with my external examiner(!), so I’ve had a little more time to breathe, sleep, and most importantly cook. When [...]

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Patty pans, also known as scallopini / button squash, are one of my favourite elusive treats of the early harvest season. This year I was seduced by a small box of them available at the market in Ste. Annes de Bellevue, although they were not even on my shopping list. They’re so delicate, and yet [...]

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Earlier this summer, on a cool evening, my sister Ali treated our family to vegetarian black bean chili.  She had previously taste-tested this recipe on her vegetarian roommate, who loved it.  Our non-vegetarian family also loved it, and despite her suspicious for eating mainly beans for dinner, even my meat-and-potatoes-loving mother thought it was delicious. [...]

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For as long as I can remember, my grandmother would always cook my dad lima beans for his birthday as a special treat because he has an unnatural liking for them (rarely, however, would they appear throughout the rest of the year!). She dressed them up in a creamy sauce with meatballs, and while my [...]

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