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Archive for the ‘Beef’ Category

A few of my family and friends have begun to complain about the lack of Canadian cuisine on a blog partially dedicated to Canadian food!  I plan to remedy this over the next few months, but for now, I leave you with a recipe for tourtière, a delightful Quebecois dish. True tourtière lovers are passionate about [...]

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When I was a kid, my parents enrolled me and my sister in the Nancy Greene Ski League. The two of us would spend our days whooshing down the ski hills at Camp Fortune, while my parents would escape into the backwoods to go cross-country skiing. After a long day of skiing, our entire family [...]

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Unsurprisingly, if I have not gone shopping in over a week, my dinner pickings tend to be slim.  Friday evening was one such occasion.  As I eyed my wilting vegetables and containers of leftovers, I wondered whether Thai take-out might be a smarter idea.  After some deliberation, my Scottish frugality won out over my laziness, [...]

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When I was little, a special treat at the lake was shishkabobs.  My grandmother would marinate the meat after lunch, assembling them right after supper.  When I was really little, I always thought the threaded meat and veggies looked like a necklace with its beautiful gems of cherry tomatoes, red pepper, and mushrooms.  Just before [...]

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