As I write this, mango pollen and flowers are falling from above me and are lodging themselves in my keyboard. And I will begin with a warning that this is a long, long post! I promise, though, that there is a true Gambian recipe waiting for you at the end, and before it, the story [...]
Archive for the ‘Eggplant’ Category
Benachin
Posted in Eggplant, Fish, Gambian food, Lunch, Onions, Recipe, Rice, spicy, squash, Vegetables, tagged bitter tomato, Bmachin, cabbage, carrot, chebu gen, delicious, Fish, gambia, Gambian food, hot pepper, Lemon, niambi, Recipe, rice, spicy, squash on February 10, 2012 | 1 Comment »
Wishing you a very Happy New Year from Gourm(eh?)!
Posted in Appetizer, Aspargus, Baking, Blind baking, Canadian Food, Cheese, Chocolate, Classic, Comfort Food, Dessert, Eggplant, Herbs, Indian Food, Nuts, Pasta, Pastry, Pumpkin, Soup, Spinach, Uncategorized, Vegetables, Vegetarian, Winter, tagged Best of 2011 on January 1, 2012 | Leave a Comment »
It’s hard to imagine that 2012 has arrived! 2011 has flashed by quicker than either of us expected, and both of us have loved writing entries for gourm(eh?). Neither of us could guess how rewarding this blog would prove to be. We are so grateful for our reader’s supports and comments, and hope you will [...]
Rigatoni with Eggplant and Pine Nut Crunch
Posted in Basil, Cheese, Eggplant, Pasta, tagged Basil, cheesy, delicious, eggplant, pesto, pine nuts, rigatone on March 11, 2011 | 64 Comments »
A mon avis, nothing is more gratifying that to come home and discover your next month’s Bon Appetit monthly subscription is waiting for you. The next two hours of your life will likely be spent oohing and aahing over the lovely delicious looking food. This month’s feature was “remarkably sumptuous baked pastas” – and I [...]
