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Archive for the ‘Fruit’ Category

Today is a very special day – 3/14 – the best excuse of the year to make pie! So in honour of pi day, I share below my five favourite pies from last year.  May your days be filled with delicious pie! – Catherine   Tourtiere - Easily my favourite savoury pie, this traditional Quebecois meat [...]

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Just this fall, I have made endless desserts with apples – and I have been challenging myself to make a different one each time. The most difficult thing about that is the fact that most of the time I only have a short period of time in which to make these, so inevitably, that reduces [...]

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Although this particular recipe is my own invention, it is based on an idea my mother came up with. And the best part is that it’s more delicious, easier, and more novel than the usual crumble (well, perhaps not after this post – but I’m ok with that). With this dessert, not only do you [...]

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Sitelle and I have been negligent posting as of late.  She has been off camping in Northern Ontario, while I moved back to Halifax to continue writing my thesis.  Now that the boxes are unpacked, my kitchen is back in full working order, so I am ready to get busy in the kitchen! Two of [...]

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You know you have had a spoiled week when you get to eat peach pie twice in one week.  Ontario peaches are at their height, so it is certainly worth enjoying them!   This past weekend, two of my closest high school friends visited Ottawa – one who currently lives in Vancouver and the other [...]

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With last week’s heat wave in Toronto, I thought I should share a recipe I happily discovered in Belize. Sorry it’s a week late, but then again, it might not be too late. In Belize, people know how to deal with extreme temperatures – at least 45 by day, and maybe a lucky 35 by [...]

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Pear Pie

One of the better kept secrets in our world is pear pie.  Overshadowed by its colleagues the apple, peach, or berry, pears are often neglected when it comes to pie.  But the humble pear transforms this fruit pie into something special.  The pear has the same texture as an apple , but it has a [...]

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I can’t believe I missed it. The perfect day to launch my own very first completely invented recipe. It was national pineapple up-side down cake day on April 20. What was I thinking? Honestly. I am eternally grateful to a pair of savvy radio commentators for reminding me before it was all too late. I [...]

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Going through my fridge, looking for lunch inspiration, I had some leftover curried mayo, about a cup of bulgar, and some fruit. It occured to me how delicious fruit and curry are in combination, so I decided to make a salad. Curry really likes watery fruits, so I chopped up some kiwi and catelope, threw [...]

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Pi Day is a very special day in our lives. A few years back, we decided to celebrate it in all its full glory – a pie-baking escapade ensued resulting in 3 delicious pies: quiche, lemon meringue pie, and apple berry. We share with you today are delicious pi day adventures! The first of this [...]

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