It’s hard to imagine that 2012 has arrived! 2011 has flashed by quicker than either of us expected, and both of us have loved writing entries for gourm(eh?). Neither of us could guess how rewarding this blog would prove to be. We are so grateful for our reader’s supports and comments, and hope you will [...]
Archive for the ‘Indian Food’ Category
Wishing you a very Happy New Year from Gourm(eh?)!
Posted in Appetizer, Aspargus, Baking, Blind baking, Canadian Food, Cheese, Chocolate, Classic, Comfort Food, Dessert, Eggplant, Herbs, Indian Food, Nuts, Pasta, Pastry, Pumpkin, Soup, Spinach, Uncategorized, Vegetables, Vegetarian, Winter, tagged Best of 2011 on January 1, 2012 | Leave a Comment »
Spicy autumn curry with cardamom-infused rice
Posted in Comfort Food, Curry, Indian Food, Recipe, Rice, vegan, Vegetables, Vegetarian, Winter, tagged cardamom, Curry, food, indian, Recipe, red lentil, rice, squash, vegetarian on October 15, 2011 | 1 Comment »
This year, like every year, I crave warm, rich food at the beginning of October. Since I live with a few new people here in Montréal, it’s fun to see their reaction to my daily cooking adventures. If one person’s reaction is a good indicator, then I was in luck with this recipe. Her eyes [...]
Red Lentil and Kale Dahl with Caramelized Leeks
Posted in Comfort Food, Curry, Indian Food, Vegetables, tagged Indian food, lentils, vegetarian on March 7, 2011 | Leave a Comment »
Tonight as I walked home enjoying the first hints of warmth in the sun rays, I thought about what to make for dinner. I love how as the days get longer, with the blue sky, and the temperature starting to rise above zero, people’s spirits start to rise. Tonight I had lentils on the [...]
