I find myself in transit, faced by a challenging familial loss, between Canada and West Africa. We seem to all come together around food, on our tip of Normandy. I am writing this recipe to share our time together as a family in France with my brother – who had to stay in Canada. The [...]
Archive for the ‘Lamb’ Category
A family affair: roast leg of lamb with garden herbs
Posted in Classic, Comfort Food, French Food, Herbs, Holidays, Lamb, Recipe, Winter, tagged dinner, famliy, france, garlic, lamb, normandy, parsley, Recipe, roast, rosemary, thyme on November 16, 2011 | Leave a Comment »
Mustard-Infused Rack of Lamb
Posted in Classic, Lamb on May 5, 2011 | Leave a Comment »
I have finally made the move to Ottawa for the summer, arriving via a spoiled detour in NYC! Lamb is always one of my absolutely favourite meals, and my family welcomed me home with a delicious lamb supper. A long family favourite way to cook lamb is to marinade it in mustard. We decided [...]
Braised Lamb Stew
Posted in Comfort Food, Lamb, tagged braised lamb on March 3, 2011 | Leave a Comment »
While Catherine goes on her March vegetarian adventure, I guess I’ll take care of a few meat recipes, although to be honest, I am at least 4/5 a vegetarian normally. Just before I left for Belize, Graham and I had planned a delicious meal. My molecular biology experiment took over my free time, so by [...]
