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Archive for the ‘Maya Food’ Category

While it’s easy to just drop into the local superstore to buy just about anything, I’m a big fan of trying to make the things I use at least once by hand just to see how to make things.  As I promised in the Caldo post, here’s the recipe for fresh corn tortillas.  I never [...]

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This is the first post in a series from a trip from which I just returned.  For the past 10 days I have been travelling throughout Belize, exploring indigenous perspectives on food security and health (which explains my gourm(eh)? absence in the past few weeks as I challenged myself not to check the internet while [...]

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