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Archive for the ‘Onions’ Category

As I write this, mango pollen and flowers are falling from above me and are lodging themselves in my keyboard. And I will begin with a warning that this is a long, long post! I promise, though, that there is a true Gambian recipe waiting for you at the end, and before it, the story [...]

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To continue with the squash theme of the season, I’m posting this recipe for this very delicious risotto that I invented with my roommate during a dinner party earlier this week. I found that using delicata squash in this risotto actually avoided the need for parmesan, making this recipe an easy one for those looking [...]

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Patty pans, also known as scallopini / button squash, are one of my favourite elusive treats of the early harvest season. This year I was seduced by a small box of them available at the market in Ste. Annes de Bellevue, although they were not even on my shopping list. They’re so delicate, and yet [...]

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