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Archive for the ‘Potatoes’ Category

When I was a kid, my parents enrolled me and my sister in the Nancy Greene Ski League. The two of us would spend our days whooshing down the ski hills at Camp Fortune, while my parents would escape into the backwoods to go cross-country skiing. After a long day of skiing, our entire family [...]

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A few weekends ago, I visited Cape Breton with my sister and my friend Alex.  The colours were just past their peak, although still vibrant.  We stopped a few places along the Cabot Trail to take in all her splendour.  The skyline trail led us through spruce groves before opening to a magnificent view of [...]

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I have never really been a meat-and-potato kind of gal.  I struggled most with mashed potatoes: some cold and lumpy, others rather bland, even at times the consistency of glue, this dish generally did not appeal to me.  And then, a few weeks ago over Thanksgiving, I was introduced to the brilliant idea of putting [...]

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This Saturday I took my very last walk down to the great little market I’ve grown accustomed to visiting each week here in Montréal. Although I don’t leave for another two-and-a-half weeks, my week-ends are already completely booked and elsewhere. As I walked past the beautiful trees over the layers of colourful leaves on the [...]

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I love leeks.  They have such a delicate flavour, with delicious nutty undertones.  Versatile, they are the perfect substitute for onions in any risotto or soup.  Leeks are often overpriced in the winter, but the Halifax market is currently overflowing with this vegetable, so I have been taking full advantage of their presence! Vichysoisse is [...]

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For the past several years, I have embraced coming up with new or unusual ways to cook traditional foods usually eaten at and around Thanksgiving. Like Catherine, Thanksgiving is also a favourite holiday of mine. The brilliant colours around me remind me of the changing seasons, and this year, they remind me of a bountiful [...]

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It’s a fact, potatoes can be like candy, as this recipe attests. They are treasures when cooked with care. I love planting potatoes.  In the spring, I plant little chunks of potatoes I’ve neglected that have sprouted.  Then I slowly cover their growing shoots, day by day, so that they can have more earth in [...]

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Be they braised or sautéed, hidden in quiche or shining in vichyssoise, I absolutely adore leeks.  They combine the delicate flavour of a Spanish onion, with the vibrancy of a green onion and a lovely subtle nuttiness.  I have been eyeing leeks all winter long, but at $5.99 a bunch, they have been far overpriced [...]

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Today, this soup basically created itself from a craving in my kitchen.  It was so good. After though, wanting to share the deliciousness, I had a lot of difficulty coming up with a name for it.  In the end I chose “Alphabet Soup” not because of the alphabet noodles I did include (they were the [...]

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Recently, we’ve been indulging a lot in Indian-inspired food.  On Sunday, I had a lovely Indian feast at a friends’ house, Monday it was the red lentil dahl, and then Graham and I made this curry.  I love how colourful and filling curries are, and how easy it is to mix in just about any [...]

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