Today is a very special day – 3/14 – the best excuse of the year to make pie! So in honour of pi day, I share below my five favourite pies from last year. May your days be filled with delicious pie! – Catherine Tourtiere - Easily my favourite savoury pie, this traditional Quebecois meat [...]
Archive for the ‘Pumpkin’ Category
Happy Pi Day!
Posted in Canadian Food, Chocolate, Classic, Comfort Food, Cranberries, Fruit, Holidays, Nuts, Pastry, Pie, Pumpkin, tagged Chocolate, cranberries, Dessert, hazelnut, holidays, Pi Day, pistachios, Pumpkin pie, Raspberries, spiced pumpkin pie, tourtière, whipping cream, White Chocolate on March 13, 2012 | Leave a Comment »
Wishing you a very Happy New Year from Gourm(eh?)!
Posted in Appetizer, Aspargus, Baking, Blind baking, Canadian Food, Cheese, Chocolate, Classic, Comfort Food, Dessert, Eggplant, Herbs, Indian Food, Nuts, Pasta, Pastry, Pumpkin, Soup, Spinach, Uncategorized, Vegetables, Vegetarian, Winter, tagged Best of 2011 on January 1, 2012 | Leave a Comment »
It’s hard to imagine that 2012 has arrived! 2011 has flashed by quicker than either of us expected, and both of us have loved writing entries for gourm(eh?). Neither of us could guess how rewarding this blog would prove to be. We are so grateful for our reader’s supports and comments, and hope you will [...]
Pumpkin scones
Posted in Baking, Breakfast, Breakfast Food, Canadian Food, Cinnamon, Comfort Food, Holidays, Nuts, Pumpkin, Recipe, tagged autumn, breakfast, brunch, delicious, Pumpkin, Recipe, scones, Thanksgiving on October 18, 2011 | 2 Comments »
Looking through the last dozen posts we’ve made, I see we’re really doing well in sharing seasonal recipes! This is yet another one in that category – I can’t help but keep eating pumpkin and squash, because it is delicious and versatile; and, especially, because starting in one month I will not be eating many [...]
Pumpkin Pie
Posted in Holidays, Pie, Pumpkin, tagged Pecans, Pumpkin pie, pumpkin seeds, Silver Palate, Thanksgiving on October 5, 2011 | 1 Comment »
Thanksgiving is perhaps my favourite holiday of the year. I love the crisp air and colourful leaves and changing of the season. More than any other holiday, I love the meaning behind this tradition – to reflect upon and give thanks for the blessings in our lives. And importantly, it’s a great excuse to cook [...]
