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Archive for the ‘Salad’ Category

  With spring in the air, I am increasingly turning to salads for dinner.  One of my absolute favourites is black bean and corn salad. I love how quickly this salad can be assembled.  The sweet corn is a perfect complement to the wholesome beans, while the red pepper and onion add a flash of [...]

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The clock is ticking for me, and my fridge must be emptied in the next week. Each autumn I have a tendency to accumulate squash – and last night I had a squash-themed dinner party with my roommate to get through them: squash dishes accompanied by a few delightful glasses of wine. I have had [...]

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A few years ago I found a recipe for a root vegetable salad I’d never seen before as I flipped through my Larousse Gastronomique. I was immediately intrigued at the combination of a creamy old-fashioned garlic dressing with the crisp and earthy vegetables, and decided to give it a shot. Since then, I have tried [...]

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Halifax’s growing season continues to surprise me, if only because local strawberries are still in their prime come the end of September!  I was looking for an excuse to cook something savoury with them, when I happened upon some fishcakes in the grocery store.  The fishmonger recommended I pair it with a salsa, so, inspired, [...]

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August is one of my favourite months. Ripe tomatoes hang off their vines, while bees and butterflies flit around the garden. There are so many vegetables. They are so good. I don’t even know what to do with all of them! Every time I get home I walk to the back yard, only to find [...]

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Quinoa is one of my favourite grains – deliciously nutty and flavourful.  When I learned awhile back that it was also a complete protein, it gave me the perfect excuse to eat it more frequently.  My father has been travelling in Switzerland, and arrived home on Sunday.  For a special welcome home dinner, I decided [...]

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It’s that time again. Packing boxes. Giving stuff I’ve accumulated away. Thinking of how lucky we’ve been to live in such a lovely home for the past 3 years. Thinking it’s even more crazy that I’m not even sure where I’m going to be in the future. It’s kind of fun; kind of scary at [...]

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Going through my fridge, looking for lunch inspiration, I had some leftover curried mayo, about a cup of bulgar, and some fruit. It occured to me how delicious fruit and curry are in combination, so I decided to make a salad. Curry really likes watery fruits, so I chopped up some kiwi and catelope, threw [...]

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  Sunday eveningwhile making supper with my roommate Katie who is a huge fan of chickpeas, we realized that there was no lettuce in the fridge.  So we decided to toss together a bunch of veggies and toss the salad in a vinaigrette.  Feeling lazy, we decided to perk some store bought raspberry vinaigrette with [...]

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