Scallops – Coquilles St. Jacques in French – are one of the family specials. In proper form, the ingredients are few: scallops, butter, cream, and parsley… The night I arrived in my family’s village supper was from 8pm till 12:30am, and even so, we had to pry ourselves away before coffee was offered because I [...]
Archive for the ‘Scallops’ Category
Coquilles St. Jacques en Normandie (delicious scallops)
Posted in Appetizer, Fish, French Food, Herbs, Holidays, Recipe, Scallops, Shellfish, tagged appetizer, coquilles st. jacques, Creme fraiche, delicious, normandy, parsley, Recipe, scallops on November 20, 2011 | 2 Comments »
Saffron Seafood Bisque
Posted in Saffron, Scallops, Shrimp, tagged bisque, delicious, Saffron, scallops, shrimp on February 28, 2011 | 3 Comments »
While Sitelle was off adventuring in Belize last week, I spent a lovely time visiting family and friends in Ontario. On the last evening with my parents, we decided to make saffron seafood bisque for supper. As we sat down to our steaming servings, my father reminisced about the first time he tried this dish [...]
