It’s hard to imagine that 2012 has arrived! 2011 has flashed by quicker than either of us expected, and both of us have loved writing entries for gourm(eh?). Neither of us could guess how rewarding this blog would prove to be. We are so grateful for our reader’s supports and comments, and hope you will [...]
Archive for the ‘Spinach’ Category
Wishing you a very Happy New Year from Gourm(eh?)!
Posted in Appetizer, Aspargus, Baking, Blind baking, Canadian Food, Cheese, Chocolate, Classic, Comfort Food, Dessert, Eggplant, Herbs, Indian Food, Nuts, Pasta, Pastry, Pumpkin, Soup, Spinach, Uncategorized, Vegetables, Vegetarian, Winter, tagged Best of 2011 on January 1, 2012 | Leave a Comment »
Butternut Squash and Arugula Lasagna
Posted in Basil, Cheese, Little White Sauce, Pasta, Spinach, squash, tagged arugula, bechamel, Butternut Squash, Lasagna, mozzarella, parmesan, ricotta, squash on December 5, 2011 | 1 Comment »
I often cook up a large batch of food on Sunday to last me for the week, and this Sunday I craved lasagna with a twist. Rummaging for inspiration through my fridge, I happened upon an acorn and butternut squash. Squash is one of my favourite vegetables, and, as winter approaches, it is one of [...]
Creamy penne with ground beef and vegetables (aka refrigerator pasta)
Posted in Beef, Little White Sauce, Pasta, Quick Dinner, Spinach, Vegetables, tagged Creamy penne, garlic, ground beef, leftovers, little white sauce, pasta, peas, Red Pepper, Spinach on October 29, 2011 | Leave a Comment »
Unsurprisingly, if I have not gone shopping in over a week, my dinner pickings tend to be slim. Friday evening was one such occasion. As I eyed my wilting vegetables and containers of leftovers, I wondered whether Thai take-out might be a smarter idea. After some deliberation, my Scottish frugality won out over my laziness, [...]
Spinach and Artichoke Dip
Posted in Appetizer, Artichokes, Cheese, Spinach, Zucchini, tagged artichoke, cheesy, dip, Spinach on May 17, 2011 | 2 Comments »
I had been eyeing spinach dips for a while, and finally had a good excuse to whip up a batch on mother’s day. Artichokes can only add deliciousness to food, so when I came across this recipe in Julie van Rosendaal’s Grazing, I knew I had to give it a try. The resulting dip was [...]
