Flipping through rebar: modern food cook book, I was captivated by the name of this linguine. The recipe looked perfect for dinner with peanut-loving vegetarian friends. I followed rebar‘s hint to make the sauce rich and creamy by adding equal amounts of canned coconut milk. I also added fried golden tofu to boost the protein content. [...]
Archive for the ‘Tofu’ Category
Marinated tofu stir-fry with soba noodles
Posted in Quick Dinner, Recipe, Tofu, Vegetables, Vegetarian, Zucchini, tagged marinade, stir-fry, Tofu, vegetables, vegetarian on April 6, 2011 | Leave a Comment »
During the really busy time that is exams, all I want to do is cook and bake. I can hardly handle the temptation of getting up and baking muffins, making soup, or even just home-made pop-corn. Well, you caught me. It’s true, I can’t handle it. I think I’ve made all of those in the [...]
Thai Dragon Bowl Soup
Posted in Soup, Thai Food, Tofu, tagged thai soup, Tofu, tom yum, vermicelli on March 21, 2011 | 5 Comments »
One of the things I miss most about Toronto is an excess of delicious Thai food. After visiting Toronto a few weeks ago, I was craving Tom Yum soup. I had never attempted a Thai soup before, let alone Thai food: I confess, there is something about the concept of using fermented anchovies as a [...]
Peanut Butter Stir-Fry
Posted in Quick Dinner, Tofu, tagged Tofu on February 25, 2011 | Leave a Comment »
For the month of March, I’ve (Catherine) decided to go vegetarian (and for that matter, attempt a 30-day yoga challenge – I’ll keep you posted as to my success). That being said, I confess to be a bit rusty cooking with non-animal proteins. So I decided to send an e-mail to my good friend Sam [...]
