It’s been a very long time. I have been meaning to post some Gambian recipes, but it is not easy to get internet access. I am starting to get used to the african rhythm of life. Steamed fish is something I have for breakfast here on the Smiling Coast. I think it would be appreciated [...]
Posts Tagged ‘Mustard’
Spicy Steamed Fish, Gambian Style
Posted in Breakfast Food, Fish, Gambian food, Lemon, spicy, tagged africa, breakfast, delicious, Fish, gambia, Lemon, lettuce, Mustard, Potatoes, spicy on January 30, 2012 | Leave a Comment »
Bâtons à la moutarde (mustard sticks)
Posted in Apéritif, Recipe, tagged apéritif, Mustard, puff pastry, Recipe, snack on March 17, 2011 | Leave a Comment »
I often find myself reading cookbooks for fun, as I’m sure I’ve already mentioned. This often leads me to have cravings for things I have never tried, just from the descriptions and photos I have seen. That is exactly what happened this morning. Puff pastry smothered in mustard with poppy seeds for breakfast? Why not. [...]
Poulet diable (Devil Chicken)
Posted in Chicken, Comfort Food, French Food, tagged Chicken, Comfort Food, creamy, french, Mustard on February 24, 2011 | 7 Comments »
After Catherine posted her Chicken Dijonaise recipe, I had to laugh because that very same night we had ‘Poulet Dable’, which is a similar recipe to hers, although still different enough that I could justify posting it a few weeks later. Plus, when is there ever enough mustardy goodness in a main course? Another benefit [...]
Chicken Dijonaise
Posted in Chicken, French Food, tagged Chicken, Mustard on February 5, 2011 | 2 Comments »
Living in France this summer, I got absolutely hooked on Maille mustard. And now some days, I just crave mustardy deliciousness. And when that happens, the clear answer is to turn to my favorite mustard recipe, Chicken Dijonaise. Inspired by the Silverpalate recipe, the below is my own (slightly less heavy) version of chicken dijonaise. [...]
