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Posts Tagged ‘coquilles st. jacques’

Scallops – Coquilles St. Jacques in French – are one of the family specials. In proper form, the ingredients are few: scallops, butter, cream, and parsley…

The night I arrived in my family’s village supper was from 8pm till 12:30am, and even so, we had to pry ourselves away before coffee was offered because I was so tired!

We began with soticot (tiny shrimp that were caught by one of my relatives), escargots, fresh crab… then a soup, a roast chicken, some cheese, dessert…  and so this recipe continues on the seafood theme that we live by here.

Ingredients – serves 4 as an appetizer

-16 – 20 scallops, sliced in half if they are large
-8 sprigs parsley, minced
-2 Tbsp butter
-1/2 cup crême fraiche

Directions

Wash and slice the scallops in half if they are large. Heat butter until it bubbles, over medium heat to sear each side for 3 minutes or so until they are golden-brown, and then simmer for a couple more minutes until they are gently cooked through. Add parsley, and cream. Melt cream over low heat over the scllops (avoid making it boil as it curdles). Serve with baguette crisps or other crisp bread, and a glass of dry white wine.

Bon appétit!

-Sitelle

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