Feeds:
Posts
Comments

Posts Tagged ‘seafood’

For the first time in my life, I am on the West Coast of Canada, enjoying the casual Vancouver life. I’ve been indulging in delicious seafood, and it reminded me of one of my favourite seafood salads.

This salad is the very essence of fresh – the cool cucumber and green melon accents the crab meat perfectly.  The mayonnaise dressing is lightened with lemon and dill, making the seafood shine.  This is one of my favourite salads to enjoy as it’s simultaneously light and refreshing, while filling.

I can’t take credit for this salad – that goes to my mom a few decades ago who had the brilliant idea of substituting imitation crab meat for chicken in a Silver Palate recipe.  It’s been a family favourite ever since, often the star during a picnic lunch. The salad keeps well undressed for a few days in the fridge – so if it’s just me enjoying it, I’ll dress individual portions as I eat them to help it hold. To make it a meal, serve with a crusty roll and enjoy!

Neptune Salad

Neptune Salad

Ingredients

1 lb imitation crab meat, flake style (usually blend of Alaska polluck and king crab)

2 cups honeydew melon balls

2 cups cucumber balls with skin

4 green onions, chopped

2 cups washed green or red seedless grapes, halved

½ cup chopped fresh dill

1 cup mayonnaise

1 tablespoon fresh lemon juice

grated zest of 1 lemon

1 tsp chopped fresh tarragon (optional)

Coarsely ground fresh pepper and salt, to taste

Directions

In a small bowl, combine the mayonnaise, lemon juice and zest, and seasoning until thoroughly mixed.

Shred the imitation crab meat into bite-size pieces and place into a large bowl. Add the melon and cucumber balls, grapes, green onions, and dill. Fold the mayonnaise mixture into the salad. Adjust seasoning to taste.  Best served cold.

Bon appetit!

Read Full Post »